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Ancho chiles

Explore 16 recipes, 7 videos, and more

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recipe

It is important to use "hot" paprika in this recipe, to create the spicy red-chile coating for the lamb chops. Paprika, finely ground dried red-pepper pods, can vary in intensity from mild to pungent; most supermarkets only carry the mild variety. The lamb chops must marinate overnight or up to 3 days before grilling.