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All About

Chiles

Explore 373 recipes, 4 articles, 4 galleries, 232 videos, and more

recipe

Pepper jelly makes a spicy-sweet match for soft cheeses, such as goat or Camembert (or even cream cheese) -- especially when served atop crackers or crostini. You can also use the jelly as a glaze for chicken or pork: Melt it, then brush it on the meat before roasting or after grilling.

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