Sang Lee Farm cultivates a variety of Asian produce, much of which Karen Lee sells at the family's farm stand. Karen has also developed a number of recipes using the farm's produce, including this delicious recipe for sui choy slaw.
Broiling meat with a little olive oil to make it crisp instead of frying it in lots of butter creates a healthful version of veal Milanese. Spaghetti squash, rich in fiber, stands in for pasta to complete the meal. The arrival of tender pea shoots signals the beginning of spring. We paired them with crunchy sunflower sprouts for a refreshing twist on this classic dish.