Try these sweet, tender vegetables in a salad, side dish, or stir-fry, or eat them raw as a snack. Find plenty of recipes to choose from, and learn the best way to select and store this spring favorite.
Add crunch to your lunch with this soup that features split peas, ham, and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long -- especially when you need to warm up!
This recipe was adapted from "Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself" (HarperOne, 2009). It makes two servings -- you can share with a friend, keep one portion for the next day, or halve the recipe.