This fresh salad contrasts the subtle flavor of butterhead lettuce with the piquant taste of radish and the sweet flavor of carrots. The season's first sprouts add an earthy dimension to this simple dish.
Per serving: 117 calories; 2 g protein; 10 g fat; 5 g carb; 2 g fiber
Summer squash can be cooked in a number of ways, but it's also delicious served raw, as in this recipe from chef Dan Kluger. Also try: Peekytoe Crab Toast, Roasted Beets with Yogurt, Roasted Squash with Parmesan