No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Everything You Need To Know About

Chicories

Explore 245 recipes, 5 articles, 8 galleries, 61 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

To ensure that the lasagna doesn't come out watery, it's important that the greens go in dry. Let all the water evaporate during cooking, and then blot the leaves with a paper towel if necessary after removing them from the saute pan.

Other Ideas To

Try