Our collection of refreshing salad recipes includes choices that work as first-course appetizers or as Thanksgiving sides. In addition to lettuce-based green salads, you'll find dishes centered around green beans, wild rice, and root vegetables.
Available year-round, these fresh legumes are at their peak from May to October. Use them to add crunch and color to salads and stir-fries. Click through for our best recipes featuring green beans, as well as tips for selecting and storing them.