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All About

Edamame

Explore 17 recipes, 6 articles, 1 gallery, 5 videos, and more

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recipe

Edamame (eh-dah-MAH-meh) are young, tender soybean pods. They are available frozen in Asian and gourmet grocery stores. To eat edamame, strip peas from each pod with your teeth, and discard the empty pods.

recipe

The fish and shitake mushrooms are steamed in the bottom basket, where the haet is stronger. Edamame (green soy beans), which just need to be heated through, can go in the top tier. This recipe can be doubled easily. Use a larger steamer, about ten inches in diameter, to cook all four portions at once in the same basket.