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Japanese eggplant

Explore 15 recipes, 2 videos, and more

recipe

This zesty salsa will last up to four days when refrigerated in a sealed container. It can be served on toasted whole-wheat bread or tofu that is sliced and oven-baked for 10 minutes at 350 degrees. Per serving: 51 calories; 2 g protein; 2 g fat; 8 g carbs; 3 g fiber

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recipe

Add or substitute your favorite vegetables. Carefully untwist parchment to check doneness; some vegetables may take longer to cook. Per serving: 107 calories, 7 g fat, 0 mg cholesterol, 11 g carbs, 726 mg sodium, 2 g protein, 1 g fiber