Moist pieces of chicken derive their crunchy coating from cornflakes in this clever oven-fried variation on an all-American favorite. Rutabaga, a member of the cabbage family, adds to the flavor of mashed potatoes and complements the tangy red cabbage slaw.
Choose carrots that are smooth and firm, free of cracks, and deep orange in color. If the leafy tops are attached, they should be moist and bright green, with no signs of wilting. Baby carrots, though more tender, are not as sweet as mature ones.