For our homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hoisin sauce and some sweet-spicy shredded pork. We used regular flour tortillas, but the whole-wheat variety works well, too; figure about two wraps per person. Take care not to overcook the moo shu filling.
This vegetarian take on sushi is bursting with shiitakes and soba noodles. Shredded cabbage brings cancer-fighting beta-carotene on board, while the nori -- sheets of dried seaweed -- supplies calcium, magnesium, and iron.
Most of a jalapeno's spiciness is in the ribs and seeds -- omit them for a milder dressing. Swap cubed firm tofu for the chicken to make the salad vegetarian.Try this salad as an Asian Chicken Sandwich.
With simple ingredients, fish tacos are a light and easy meal. With Martha Stewart's fish taco recipe, the creamy red-cabbage slaw can also be served on sandwiches or as a side to the traditional Mexican dish!