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Whole artichokes

Explore 17 recipes, 4 videos, and more

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recipe

These deeply flavorful vegetables can be served in individual portions or deconstructed into a casserole. For an extra punch, use freshly grated Parmesan or Romano cheese; Parmesan will have a more pronounced flavor if purchased in a wedge than grated, and Romano is perfect if you're looking for a more intense, salty flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).