Whether you do your foraging in the woods, at the farmer’s market, or in your local specialty food store, these edibles fresh from the forest floor give us a taste of nature in its purest form. Here, you’ll unearth recipes for morels, chanterelles, ramps, fiddleheads, dandelions, and other wild discoveries.
Ramps, also known as wild leeks, are a type of onion with a bold flavor similar to that of garlic or shallots. Look for them at farmers' markets and specialty stores. Try these piquant pickled ramps with grilled chicken, or serve them with a baguette and a variety of cheeses.