advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Sweet onions

Explore 44 recipes, 12 videos, and more

advertisement

advertisement

recipe

Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad. The two onions are mild enough to eat raw, but they become even more tame after soaking them in ice water, a process that helps remove bitter compounds.

advertisement

advertisement

recipe

We recommend D'Artagnan Spanish-style chorizo for this recipe. Made from heritage pork, it has great flavor and is widely available. If you don't have a fondue pot, you can serve the queso fundido in the skillet it is cooked in; return it to the stove and warm over low as needed. This recipe is adapted from Martha Stewart's Appetizers.

recipe

Making classic, creamy tomato soup at home is easier than you might think with this recipe from Restaurant Eugene chef Linton Hopkins. Serve it with Savory Cheese Waffles for a delicious kid-friendly meal.

recipe

This brunch casserole is a perfect recipe if you're an early riser and your guests like to sleep in; it needs to be refrigerated for at least two hours (or up to four hours) before baking. This strata -- rich, cheesy, and studded with onion and salty speck -- is refrigerated for several hours to ensure that it soaks up all the liquid.