Making classic, creamy tomato soup at home is easier than you might think with this recipe from Restaurant Eugene chef Linton Hopkins. Serve it with Savory Cheese Waffles for a delicious kid-friendly meal.
This brunch casserole is a perfect
recipe if you're an early riser and your
guests like to sleep in; it needs to be
refrigerated for at least two hours (or
up to four hours) before baking. This strata -- rich, cheesy, and studded with onion and salty speck -- is refrigerated for several hours to ensure that it soaks up all the liquid.
This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.