The best saffron comes from Spain. Though expensive, it's what gives paella its distinctive flavor. This recipe can easily be halved for a family meal or smaller party, but don't change the cooking times.
No fuss, lots of flavor; that's onion soup. Most of our recipes call for caramelizing the onions, which mellows and sweetens their flavor and turns them a deep golden brown color for this most savory of soups.
This all-purpose brine yields lip-smacking pickles that are salty, tangy, and just slightly sweet. The pickles make great Father's Day gifts when placed in jars adorned with our clip art designs printed on clear decal sheets.
A boneless chicken breast is split, tenderized in yogurt marinade, and broiled. Butterflying the chicken creates an even surface area, which helps it cook faster. The result is topped with a salad of cucumber, red onion, cilantro, and fresh lime juice.