Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. But the real stars of the dish are asparagus, English peas, and sugar snap peas, each contributing seasonal flavor to every spoonful.
Leeks can replace onions in soups, stews, and sautes. They are also wonderful on their own, steamed, sauteed, grilled, roasted, or broiled. We've gathered 38 leek recipes, including potato leek soup, bread pudding, and more.
Detox Cred: Try to add one more vegetarian entree to your diet each week. Eating more plant-based meals has been proven to lower your weight, cholesterol, and blood pressure. Brussels sprouts contain compounds that trigger the production of detoxifying enzymes in the liver.