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All About

Green garlic

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recipe

Green garlic, which greatly resembles an overgrown scallion, has a mild flavor. Heads of fresh garlic are mature but just harvested. Because they haven't been cured for winter storage, they're very juicy. If you can't find either type of garlic, substitute scallions for the green garlic and regular (cured) garlic for the fresh. The soup will still be delicious.

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recipe

This recipe from chef Bill Taibe combines tangy pickled green garlic with charred potatoes for a satisfying summer side.Also try: Grilled Beets with Fresh Goat Cheese Dressing, Grilled Radicchio with Lemon and Pine Nuts

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