Whether you do your foraging in the woods, at the farmer’s market, or in your local specialty food store, these edibles fresh from the forest floor give us a taste of nature in its purest form. Here, you’ll unearth recipes for morels, chanterelles, ramps, fiddleheads, dandelions, and other wild discoveries.
Whether paired with aromatic herbs, piquant spices, or savory vegetables, we’ve collected our best recipes for succulent, flavorful whole roast chicken. You’ll find classics such as chicken with 40 cloves of garlic, roast chicken with rosemary and potatoes, and herb-roasted chicken, in addition to more unusual recipes such as beer-can-roasted chicken, spatchcocked chicken, and chicken roasted in a brown paper bag.
Leeks can replace onions in soups, stews, and sautes. They are also wonderful on their own, steamed, sauteed, grilled, roasted, or broiled. We've gathered 38 leek recipes, including potato leek soup, bread pudding, and more.
Onions are bulbs, closely related to garlic, leeks, shallots, scallions, and chives, and are essential in the kitchen. We've gathered 24 onion recipes, including French onion soup, roasted chicken with onion gravy, onion rings, and more.