You can't have too many zucchini, truly, because this is one versatile vegetable (okay, it's technically a fruit, but we treat it as a vegetable). It can be sauteed, fried, grilled, roasted, or even pickled and stars in some really delicious baked dishes. Do try our recipes.
Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish with a sprinkling of chives and -- if you have them -- a few flowering pea shoots.