Versatility is the name of the game with this icing. Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing for a variety of cakes. It's especially delicious drizzled atop loaf cakes.
Since long days in the sun and breeze parch her complexion, McPherson makes a sugar-lavender body scrub to exfoliate and moisturize her skin. Our version calls for both brown sugar and turbinado sugar, which are great for smoothing and nourishing dry skin. Finish the package with our clip art.
Think of this crafts project as a modern take on the Victorian era’s ornate panorama sugar eggs. The palette of earthy pastels -- created with drops of ordinary food coloring -- is sweet but not cloying, and the eggs can be left solid (as decorations) or hollowed out to become containers for treats.