Encourage kids to assemble their own meal at the table by presenting the aromatic broth, noodles, vegetables, and garnishes for this flavorful soup from Laurie David's "The Family Dinner" cookbook in individual serving bowls.
Photo credit: Maryellen Baker
Rich with meat and vegetables, this hearty and versatile riff on Boeuf Bourguignon will satisfy all season long. From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.
This recipe was also featured on "Mad Hungry" with Lucinda Scala Quinn.