Our collection of easy recipes allow you to have a comforting bowl of homemade soup for lunch, on its own or paired with salads and sandwiches. Choose from classics such as chicken noodle, tomato, minestrone, split pea, vegetable, and tortilla soup.
This recipe makes enough extra brown rice to be used in Brown Rice Stir-fry. After cooking, allow the leftover rice to cool, then cover and refrigerate. <br><br>
Per serving 455 calories; 21 g protein; 10 g fat; 78 g carb; 12 g fiber
As a meal or an appetizer, this recipe pairs green with protein. Vegetarians can substitute vegetable broth for the chicken broth.
Per serving: 296 calories; 23 g protein; 19 g fat; 10 g carbs; 2 g fiber.
A piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. Cilantro's pungent fragrance partners well with fruity tomatillos in a lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.