The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The one
thing you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.
Shrimp bulks up soup in a way that's more intense yet somehow lighter (and almost more luxurious) than meat. It might not be the first protein you think of when it comes to making soup, but here are 14 delicious recipes to try.