advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Soups

Explore 303 recipes, 2 articles, 4 galleries, 227 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much. The one thing you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.

recipe

Popularized in colonial Williamsburg, this simple, silky soup gets brightened up with lemon juice and served with diced green apple for a touch of tartness and red pepper flakes for heat.