Our collection of easy recipes allow you to have a comforting bowl of homemade soup for lunch, on its own or paired with salads and sandwiches. Choose from classics such as chicken noodle, tomato, minestrone, split pea, vegetable, and tortilla soup.
Martha makes her own stock. With chicken, beef, and vegetable versions stored in the freezer, she can make soups and stews all winter long. And she's sharing her recipes from “Cooking School” to inspire you to make your own stock.