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Jumbo Shrimp

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recipe

The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the shrimp for this recipe needs to be shelled and deveined. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).