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All About

Jumbo shrimp

Jumbo shrimp may have big, buttery flavor, but they're also remarkably adaptable, making them players in everything from Asian to Cajun cuisine. Buy jumbo shrimp deveined and peeled if you're short on time, and toss them into a salad, a pasta, a gumbo, or a stir fry.

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recipe

The key to this dish is to leave the heavy lifting to a fish purveyor, who often will steam the shellfish and shuck the oysters for a minimal charge. Make the simple sauces earlier in the day, and your work is done. For the serving tray, buy crushed ice or place a few cups of ice in a plastic bag, wrap in a dish towel, and crush using a rolling pin or a meat tenderizer.