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Baby shrimp

Baby shrimp are like tiny, briny jewels from the sea. Check out our baby shrimp recipes for delicious appetizer ideas -- use them to top toast or crostini, stir them into a salad -- as well as for hearty main dishes like baby shrimp and grits or fried rice.

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This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.

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After mincing the jalapeno, be sure to wash your hands, knife, and cutting board thoroughly. You might also want to wear protective gloves. Delicate-tasting hearts of palm are low in fat and calories and high in fiber. They are sold whole or sliced, in cans or jars. Look for them next to canned artichokes and peppers.

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Southern-style grits take on mouthwatering Asian flavors in this one-of-a-kind recipe from chef David Chang's "Momofuku" cookbook -- serve for a special brunch or equally satisfying dinner dish. Photo credit: Gabriele Stabile