advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Shrimp & Prawns

Versatile and widely available, shrimp is the most popular seafood in America. Its cousin in the sea, the prawn, is equally adaptable; the two can be used interchangeably in many recipes. Learn the best way to choose and prep shrimp and prawns, and then saute, skewer, or steam these seafood superstars.

advertisement

advertisement

advertisement

advertisement

recipe

Leftover batter may be reserved for other vegetables such as red bell pepper strips, zucchini spears, steamed broccoli florets, or very thinly sliced sweet potato. Batter and fry in batches until crisp and cooked through, 3 to 5 minutes. Drain on paper towels and season with salt.