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Scallops

Delicate, sweet, and fast-cooking, scallops -- a shellfish -- can be both a weeknight savior and impressive dinner party dish. Choose dry-packed scallops over wet-packed ones, and make sure they have a briny (not fishy) smell and translucent pink-ivory flesh. Whether you sear or grill, use in a ceviche or stew, serve scallops immediately.

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recipe

This Basque seafood stew features bay scallops, red snapper, and clams in their shells; tomato wedges, tiny Spanish olives, and a garnish of chopped fresh parsley round out the flavors.