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Blue crab

Explore 5 recipes, 1 article, 13 videos, and more

article

Maryland Chesapeake Bay blue crabs are considered the best in the world. By perfecting your crab-eating technique you'll ensure you net every bit of their succulent meat. Baltimore's oldest crab house, S. DiPaula & Sons Seafood, ships fresh steamed crabs year-round. Order up a bunch, and get cracking. Market price, dipaula.com

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recipe

Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. Cranberries have become a staple at holiday meals, especially Thanksgiving. This is my kicked-up version of cranberry sauce.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.