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Cherrystone clams

Explore 7 recipes, 3 videos, and more

recipe

For this pasta dish, food editor Jennifer Aaronson serves the clams in their shells, with a bowl on the table to collect them. If you prefer, you can remove them beforehand.Martha made this recipe on Cooking School episode 410.

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recipe

When buying clams, make sure the shells are tightly closed. Scrub them well with a vegetable brush before cooking, and discard any that do not open. For a classic garnish, be sure to serve plenty of oyster crackers with the chowder. Try them crushed and sprinkled over the top.