Think tuna is just your average fish? Think again. For starters, the B-12 content and high volume of protein in this popular fish pack a one-two punch in terms of nutritional value. And as far as flavor, prepare to be wowed once you whip up these healthy, wholesome recipes. This is tuna like you've never tasted it before.
Canned tuna is great pantry standby: It stores well and it's chock-full of protein and flavor. Pasta, another keep-around-the-house kind of ingredient, pairs so well with tuna, it's the perfect pantry meal! These tuna pasta recipes are the quintessential weeknight dinner.
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
When you're in the mood for something out of the ordinary at lunchtime, these unique sandwiches will hit the spot. Try a tuna sandwich inspired by Nicoise salad, a Vietnamese-style sloppy joe, a muffuletta, Italian braised pork with caramelized apples, or a luxurious lobster roll.
Breathe some excitement into brown-bag lunches with enticing sandwiches that kids and adults will love. Choose from sandwiches and wraps filled with turkey, chicken, roast beef, ham, egg salad, hummus, tofu, artichokes, and lots more.
Seafood takes on a casual attitude when made into sandwiches. Enjoy convenient canned tuna dressed up with fresh herbs, zesty dressings, or crunchy fresh vegetables; grilled salmon fillets; fresh tuna burgers; simple and delicate lobster, shrimp, and crab salads; and po'boys made with crunchy fried flounder or scallops.