No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Tilapia

Tilapia is a mild white fish that’s usually a bargain at the fish counter. Tilapia’s firm flesh takes well to seasoning and holds its shape, making it a great choice for fish tacos, breaded fish fingers or cakes, or simply grilling or sauteing and served with a zesty side.

advertisement

advertisement

advertisement

advertisement

recipe

To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. This method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. Cook the fish at the last minute; serve it with steamed new potatoes and sauteed spinach.

recipe

With simple ingredients, fish tacos are a light and easy meal. With Martha Stewart's fish taco recipe, the creamy red-cabbage slaw can also be served on sandwiches or as a side to the traditional Mexican dish!

recipe

Tilapia is a delicious freshwater fish that has been a food staple in Africa for centuries. Because it is so easy to raise on fish farms, it is now widely available in the United States, where its moderate cost has made it a supermarket favorite.

Other Ideas To

Try