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All About

Swordfish

Explore 10 recipes, 1 gallery, 10 videos, and more

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recipe

This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking swordfish. Also Try: Zucchini with Anchovies and Capers, Raw and Cooked Salad

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