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All About

Sole

Explore 15 recipes, 3 articles, 2 galleries, 3 videos, and more

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recipe

To saute fish, cook it rapidly with a little fat and a few basic ingredients in a pan over relatively high heat. This method showcases the fish's delicate texture. You can use the pan drippings to create a quick sauce. Cook the fish at the last minute; serve it with steamed new potatoes and sauteed spinach.

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