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All About

Snapper

Explore 57 recipes, 1 article, 4 galleries, 35 videos, and more

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recipe

Any firm-fleshed white fish is the perfect vehicle for this deep-flavored, earthy sauce; you can also try it with fresh sea scallops. If you don't want to flour the fish, place all the ingredients in a parchment paper or foil pouch and bake in the oven instead. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

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