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All About

Salmon

Whether poached, steamed, or smoked, salmon is a light, delicious, high-protein fish. Hostess tip: Poached salmon is great for last-minute entertaining; it's ready in less than 30 minutes! There's only one rule when cooking salmon: Don't overcook! Get more tips on how to cook your salmon here.

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recipe

Cooking fresh salmon en papillote (that is, in parchment) is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter -- and it's pretty much impossible to dry the salmon out with this cooking method.