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All About

Salmon

Whether poached, steamed, or smoked, salmon is a light, delicious, high-protein fish. Hostess tip: Poached salmon is great for last-minute entertaining; it's ready in less than 30 minutes! There's only one rule when cooking salmon: Don't overcook! Get more tips on how to cook your salmon here.

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recipe

When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.

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recipe

Salmon coulibiac, a combination of Russian ingredients and French techniques, was perhaps the epitome of imperial Russian cuisine. It can be a daunting task for even the most experienced cook, but our version can be made in a short time and is every bit as delicious as the classic.