advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 31-45 of 116 items

All About

Cod

advertisement

advertisement

recipe

Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it's time to eat. Don't forget crusty rolls to sop up the flavorful sauce.

advertisement

advertisement

recipe

These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day. Serve the cakes with your favorite tartar sauce.

recipe

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors, such as lemon. Other firm, mild fish, including halibut, sole, and haddock, can be used in place of cod.

recipe

Give your child's favorite dishes new names and shapes especially for the day: sandwiches cut like starfish, fish-shaped Parmesan crackers, and an angel food cake that looks like a sand sculpture.

Other Ideas To

Try