Black cod, also known as sablefish, offers a delicious helping of heart-friendly omega-3 fatty acids. Bok choy, celery, and scallions bring antioxidants and fiber to the table. The hoisin mixture, essentially a quick barbecue sauce, complements the richness of the fish.
With its rich flavor and velvety texture, black cod is the best choice for this dish, but other firm, white-flesh fish, such as halibut or Arctic char, can be used instead.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Familiar ingredients come together in an
unexpected way in a stew of
black cod, tomato, and
saffron; scallions, dried currants, and almonds add
fragrance and compelling texture. Crusty baguette is just
right for dipping.