In our version of the classic
New Orleans po'boy,
chewy ciabatta replaces the
usual French bread. These
crisp oysters fry for a few
seconds per side; anchovy
fillets amplify the oysters'
Shrimp are Americans' favorite seafood, and it's no wonder: Easy to prepare, quick to cook, fun to eat, and available fresh or frozen, shrimp are the MVP of shellfish. Our collection of 60 recipes -- a Forrest Gump-worthy litany of shrimp cocktail, crispy coconut shrimp, shrimp salad, grilled shrimp kebabs, shrimp scampi, and more -- is only the beginning of the possibilities with this versatile crustacean.
A hot bowl of chowder is a comforting sight, especially on a frigid winter's day. Whether you prefer creamy New England-style or Manhattan chowder, this collection of recipes has a bit of everything to please everyone's taste. Choose from American classics and international recipes for Spanish, Mexican, and French seafood soups and stews, including the famous Provencal dish of bouillabaisse.
Fennel, lemon, herbs, and white wine create a flavorful broth, often referred to as court-bouillon, for poaching halibut. To maintain a clear cooking liquid, the aromatics are bundled between a halved leek. A slotted spatula or two eases the transfer of the finished fillets to a plate. A spoon-ful of broth can double as a finishing sauce.
Bacon and scallops are a classic combination. Here, the smoky-and-sweet pairing is used as a savory topping for sauteed zucchini and wax beans. Remove the tough white muscle from the scallops before slicing them.
The basic curry powder used to flavor this easy-to-make Indian-spiced halibut dish is enhanced by bittersweet fenugreek seed, mustard, cardamom, and cloves; brown sugar diminishes the heat. Just before serving, mild yogurt is added to temper the intensity of the spices further.
Think tuna is just your average fish? Think again. For starters, the B-12 content and high volume of protein in this popular fish pack a one-two punch in terms of nutritional value. And as far as flavor, prepare to be wowed once you whip up these healthy, wholesome recipes. This is tuna like you've never tasted it before.