Turkey might be the traditional center of the Thanksgiving table, but there are times when an alternative main dish is desired. For a holiday meal with a twist, we offer a selection of festive main course recipes including roast beef, pork tenderloin, Cornish hens, salmon, duck, lasagna, and roast chicken.
In Season: Peak season for tangerines lasts from October to April. They are occasionally available during the rest of the year but are best enjoyed in season.What to Look For: A good tangerine is firm or slightly soft, and feels heavy for its size. Choose tangerines with smooth, bright-orange, unblemished skin.How to Store: Tangerines will keep in the refrigerator for up to two weeks.
When you're in the mood for something out of the ordinary at lunchtime, these unique sandwiches will hit the spot. Try a tuna sandwich inspired by Nicoise salad, a Vietnamese-style sloppy joe, a muffuletta, Italian braised pork with caramelized apples, or a luxurious lobster roll.
Breathe some excitement into brown-bag lunches with enticing sandwiches that kids and adults will love. Choose from sandwiches and wraps filled with turkey, chicken, roast beef, ham, egg salad, hummus, tofu, artichokes, and lots more.
Seafood takes on a casual attitude when made into sandwiches. Enjoy convenient canned tuna dressed up with fresh herbs, zesty dressings, or crunchy fresh vegetables; grilled salmon fillets; fresh tuna burgers; simple and delicate lobster, shrimp, and crab salads; and po'boys made with crunchy fried flounder or scallops.
You'll look forward to lunch when one of our all-time favorite sandwiches is on the menu. Choose from time-honored classics such as chicken, egg, or ham salad; deli mainstays like BLTs and Reubens; American regional specialties, including po'boys and lobster rolls; and lots more.