Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. Cranberries have become a staple at holiday meals, especially Thanksgiving. This is my kicked-up version of cranberry sauce.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
This French dessert is composed of layers of meringue, cream, and berries. We used fraises des bois, raspberries, and fresh red currants, but any assortment of seasonal berries will make a beautiful presentation.