No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Jellies

Explore 34 recipes, 1 gallery, 12 videos, and more

advertisement

advertisement

advertisement

advertisement

recipe

It can be hard to get enough of roses. We want to smell them, decorate with them, and even eat them. Rose jelly is sweet and floral, and is lovely on buttered bread. Make it with roses you grow yourself to be sure they're chemical free. You will need liquid pectin (to thicken the jelly) and rose water for flavor. These are available in most supermarkets. Refrigerate the jelly in jars for up to six months, or can it to enjoy the scent and flavor of roses year-round.

recipe

Garnish this glazed ham with kumquats and serve with a medley of sliced citrus. A tossed salad of Boston lettuce, frisee, endive, and escarole also makes a lovely accompaniment.

recipe

If fudge is overcooked, even a little, it will be dry and crumbly; it's always better to err on the side of undercooking. To ensure success, remove fudge from heat just before it reaches the soft-ball stage.

Other Ideas To

Try