Kid-friendly chicken recipes from Martha Stewart and Everyday Food, including chicken fingers, fried chicken, chicken potpie, chicken and dumplings, chicken Parmesan, chicken tetrazzini, barbecue chicken wings, chicken casserole, sweet and sour chicken, chicken burgers, chicken meatballs, and lots more.
Chicken soup and stew recipes from Martha Stewart and Everyday Food, including chicken noodle soup, chicken and rice soup, cock-a-leekie, tortilla soup, posole, Asian chicken soup, chicken and dumplings, slow-cooker chicken stew, chicken and butternut squash stew, and lots more.
Quick-cooking quinoa is a nutritional powerhouse, packed with protein, iron, and fiber. It is also the foundation for a main-course salad with chicken and springy vegetables. This recipe comes from our book "One Pot."
Broilers vary in heat intensity; move the rack to a lower position if the chicken is browning too quickly, or to a higher rack if too slowly. Remove items from the baking sheet as done, if they're cooking unevenly.
This is based on traditional panzanella -- an Italian bread salad -- but the ingredients are grilled to intensify their flavor. You'll need 24 metal or wooden skewers; soak wooden ones 15 minutes in water before threading them. Per serving: 142 calories, 3 g fat, 18 mg cholesterol, 20 g carbs, 374 mg sodium, 10 g protein, 2 g fiber