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Chicken Breasts

Chicken breasts are the ideal cut of meat because they’re quick cooking and low in fat, which is why chicken breasts have become increasingly popular. Choose from hundreds of our chicken breast recipes, from French, Italian, Mexican, Thai, and Indian-inspired dishes to American classics.

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recipe

Avgolemono gets its smooth and thick consistency not from cream but from eggs; they're tempered by hot chicken broth and whisked into the soup just before serving. Shredded boneless, skinless chicken breast makes this soup a filling one that is nevertheless low in calories and fat.

recipe

Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you're feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won't allow the ingredients to cook properly. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).