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Chicken Breasts

Chicken breasts are the ideal cut of meat because they’re quick cooking and low in fat, which is why chicken breasts have become increasingly popular. Choose from hundreds of our chicken breast recipes, from French, Italian, Mexican, Thai, and Indian-inspired dishes to American classics.

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recipe

When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.