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Chicken Breasts

Chicken breasts are the ideal cut of meat because they’re quick cooking and low in fat, which is why chicken breasts have become increasingly popular. Choose from hundreds of our chicken breast recipes, from French, Italian, Mexican, Thai, and Indian-inspired dishes to American classics.

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recipe

The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead.