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Capon

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recipe

A capon is a large bird bred to have more white meat; it may have to be special-ordered from your butcher. A seven- to eight-pound roasting chicken can be substituted. This recipe was originally developed for a Passover dinner; butter and flour may be substituted for the matzo meal and margarine. Soak the pearl onions in warm water for 15 minutes to make peeling easier.

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