Make your crowd happy by
offering options: garlic-and-sage-infused turkey burgers
and a classic version made with
grass-fed beef. Store-bought
pickles are great as a garnish. Or try these Pickled Vegetable recipes.
Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs -- classic beef tartare add-ins -- brighten the buttery flavor of flaked baked salmon.