The renowned nineteenth-century Moscow restaurateur M. Olivier's original recipe has been much copied and varied over the years. This version, a mix of vegetables and lemon mayonnaise, can be changed slightly to allow for all the wonderful choices in the markets. For a lighter touch, use your favorite vinaigrette instead of mayonnaise.
Make your crowd happy by
offering options: garlic-and-sage-infused turkey burgers
and a classic version made with
grass-fed beef. Store-bought
pickles are great as a garnish. Or try these Pickled Vegetable recipes.