Meatballs made from a combination of ground pork and turkey are tender and flavorful. As
they simmer, they soak up the flavors of the sauce. If you have time, chill the meatballs for about 30 minutes before cooking them; this will help them keep their shape and make them easier to handle.
In all its various shapes, sizes, and textures, pasta provides the perfect backdrop for your favorite combinations of seafood, sauces, and seasonings. Find great ideas for salads, casseroles, Italian-accented bowls big enough for a family -- even pad thai -- in our collection of 32 fish and shellfish recipes that really use their noodles.
Having picky eaters in the family doesn't have to mean saying good-bye to seafood meals. Our collection of kid-approved -- and (shh!) nutritious -- recipes will have your little ones coming back for seconds of crunchy fish sticks, shrimp and noodles, salmon with a sweet soy glaze, creamy clam chowder, and much more.
Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges,
or folds trap chunky sauces; delicate strands are ideal with a light coating of sauce; and long noodles are fabulous with just about anything. This guide will help you make the best match.