A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)
Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.
Whether your kids are adventurous eaters or are going through a picky phase, you'll find plenty of vegetarian recipes (most of them quick and easy!) to please everyone at your table. Try a new macaroni and cheese or baked ziti recipe, construct some mini pizzas, whip up homemade veggie burgers, or roll up some burritos tonight.