Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges, or folds trap chunky sauces; delicate strands are ideal with a light coating of sauce; and long noodles are fabulous with just about anything. This guide will help you make the best match.
Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.
Italian dishes have become an integral part of American cuisine. Many favorite family dinners are centered around Italian, and Italian-inspired, recipes. Pasta in its many shapes is always a hit with kids and has the added convenience of cooking quickly and having an almost infinite shelf life. So dig in here and choose from dozens of our best recipes for quick Italian meals, all of which can be made in 60 minutes or less.
Whether your kids are adventurous eaters or are going through a picky phase, you'll find plenty of vegetarian recipes (most of them quick and easy!) to please everyone at your table. Try a new macaroni and cheese or baked ziti recipe, construct some mini pizzas, whip up homemade veggie burgers, or roll up some burritos tonight.