Sarah Carey says, "Sometimes I just need a chicken potpie. You know what I mean? But I don't always have time to make the read deal. Enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes. If you have a little more time, try a dumpling variation (about 45 minutes) or the classic (about 1 hour). All are a clever way to use up leftover chicken.
Chicken pasta recipes from Martha Stewart and Everyday Food, including chicken tetrazzini, baked penne with chicken, chicken casseroles, chicken lasagna, chicken soba, Thai noodle bowls with chicken, and lots more.