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All About

Linguine

Explore 49 recipes, 3 articles, 5 galleries, 32 videos, and more

article

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges, or folds trap chunky sauces; delicate strands are ideal with a light coating of sauce; and long noodles are fabulous with just about anything. This guide will help you make the best match.

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recipe

For this pasta dish, food editor Jennifer Aaronson serves the clams in their shells, with a bowl on the table to collect them. If you prefer, you can remove them beforehand.Martha made this recipe on Cooking School episode 410.