Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Save time and money with a warm, hit-the-spot supper and delicious ideas for stretching leftovers into fresh new meals. This recipe makes enough to have for dinner tonight, as well as Sausage and Spinach Alfredo or Baked Tomato Casserole later in the week.
This homemade version of the noodle favorite will make you forget about the boxed orange variety. A sauce made with three kinds of cheeses and a crunchy breadcrumb topping really separate it from its store-bought cousins.
To wit, these individual mac-and-cheese casseroles call for pungent Parmesan and extra-sharp cheddar, which means the noodles get away with less-than-usual amounts of cheese. Low-fat milk, chicken stock, and olive oil keep the sauce creamy.