advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Showing 46-60 of 1,464 items

All About

Pasta

article

Martha kicks off our noodle show with a behind-the-scenes look at Chef Jean-Georges Vongerichten's new restaurant, Matsugen, and an overview of different types of noodles from chef Takashi Yagihashi of Chicago's Takashi restaurant.

advertisement

advertisement

advertisement

advertisement

recipe

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

recipe

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Other Ideas To

Try